Wood Stack Pizza Kitchen

Reviews

• Nicole L.

  star star star star star_border 10 June 2026

  This visit has been a long time coming and overall I was very impressed with the ambience and the food. The olives and bread were terrific. Then we had the Diavlo pizza which was terrific although we didn't have any soppressata on it the pizza was cooked well and perfectly spicy.
  We both had hangar steaks, one as an entree and the other as an add on to the broccoli salad. Both were served in the same manner; the entree had the steak as the star of the plate as did the salad.
  The drinks were also terrific. We ordered the spicy red sangria and the bourbon blackberry special drink... was awesome (asked for it to be made less sweet).
  Service was a little lackluster. Had to ask for a drink refill and upon asking for a water refill it never came. Not sure if the server was slammed but the service was a little slow, she was attentive but had to be prompted to do so.
  Overall we will go back, terrific ambiance and great food.

• Melissa D.

  star star star star star 31 May 2026

  Fresh food, excellent decor and space for events!
  
  Gluten and Vegetarian indicated items on menu - only issue was that some items had cross contamination so wish there was more focus on gluten free (example: separate fryer for Brussels sprouts of a tray for pizzas).
  
  If you don't have an allergy there's no excuse not to come here- plus it's reasonably priced!

• Kevin K.

  star star star star_border star_border 29 May 2026

  I've never been here before and pass it a lot driving on 46. I had some friends over and we wanted a bite to eat so we decided to come here. We were all surprised that the pizza wasn't so great for a place that specializes in pizza. The sauce was watered down and the pizza was burnt. I personally don't like the taste of charred food. This pizza was not cooked properly. We also ordered a pitcher of sangria; it wasn't good, or sangria. The bartender we had as our waiter essentially poured 2 bottles of white wine into a pitcher with a splash of pineapple juice. There wasn't even fruit soaking up the liquid. He placed a few pieces of dried fruit into our glass to make the illusion of sangria, but it was horrible. However, our appetizer was delicious! We ordered the 5 piece meatballs. The meat tasted great! Perfect amounts of sauce and cheese; it was definitely the best thing we ate here.
  
  ***Side note: a waiter or chef was on a ladder cleaning the exhaust to the kitchen, which is all open and you can walk up to it. He was wiping it down all over where the food was being prepared and where all the fresh bread was placed. It was kinda disgusting to be doing that over food. We mentioned it to the waiter and he said that they were wiping it down from the condensation because it was dripping everywhere. I guess that's a decent reason/excuse, but it turned off most of the people at my table.***

• Stefanie C.

  star star star star star 28 May 2026

  Located in a convenient spot on route 46 near a lot of corporate buildings. If I worked nearby this would be a go to spot for lunch. Obviously 46 is loaded with places to eat but I personally feel like Wood Stack stands out as one of the best in the area.
  
  Visited on a Saturday evening, had made a reservation for 7PM. I would definitely recommend making a reservation ahead of time because it does seem like it gets very busy here despite the place being fairly large. The parking lot is a bit tight, but they offer free valet as an option.
  
  Ambiance inside is nice, not too dressy and not too causal. Kind of cozy despite being large and open. There's a fireplace and bench seating. Bar area in the middle, and if you choose to sit in this area you have a view of the kitchen and pizza oven. Each meal comes with complimentary bread which is always a plus! (every italian/pizza place should give complimentary bread!!) Wood stack's bread was damn good too, I could have gone for some more if it
  
  Menu is a good size - not too large not too small. Plenty of drink options as well if that's your thing. We opted to try two of the pizzas, but easily could have tried a lot of other things on the menu as well. Both the Burrata & Bader Sting pies that we tried were cooked to perfection. Nice crisp thin crust and seasoned well. The burrata on top was excellent, very fresh and creamy. They also had a menu of specials which had some interesting options on it.

• Dennis M.

  star star star star_border star_border 23 May 2026

  The food is very good
  The service not so good
  Horrible manager he argued over $2.00 on a happy hour drink. Bad business bad attitude